Over the course of recent decades, Arclinea has brought about a clear-cut change in kitchen behaviour and habits. For Arclinea, design is not only expressed through form and functions, but is also capable of turning spaces into a place of experience, creativity, pleasure, and passion.

On the strength of its continuous research and analysis both of people’s behaviour and, more generally, their approach to food, from its preparation to its consumption, Arclinea has succeeded in establishing itself as a leading player in the design of professional solutions for cooking schools and restaurants: in precisely the area it had studied over twenty years ago, implementing the design solutions that would enable it to bring the restaurant kitchen, with all its features, materials, and logical functionality, into people’s homes.

Cutting-edge design that allows Arclinea to collaborate with important cookery schools around the world and which in 2010 led to the birth of the ‘Arclinea Design Cooking School’, the cookery school network that adopts Arclinea design.